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Chef
Job Location: northeastern Pennsylvania - Honesdale, PA, United States
Job Description:
Food professional to work with camp's head chef and supervise largecrew to create tasty and healthy meals. Duties vary from breakfast entrees to substitute items, to full dinner meal. Prep is for 565 each mealtime. Summit camp enjoys a supportive staff, plenty of help,modernkitchen and appreciative diners. Join us for a great summer. Excellent salary up to $800 per week BOE plus room and board for the right candidate!
Job Requirements:
Seek skilled food professional with experience in institutional setting (camp, school, large catering)and ability to work smoothly with large crew.Knowledge of special diet, vegetarian, and some baking helpful. Should also know how to use steam kettle and tilting bazing pan.This is a seasonal job - June 11 - August 13, 2009.
How To Apply:
Summit Camp employs staff from around the world. Staff members who are not USA citizens join us as members of a cultural exchange format and work with us under a specific Visa status – the J-1. These visas are provided by one of several exchange organizations. We are able to connect you should this be necessary.
Our season includes a formal staff orientation as well as the camper season. This year it is June 18-August 13, 2009. Most specialists arrive June 17, 2009. Waterfront staff (for our American Red Cross aquatics training week), Ropes Staff (for ropes course training) food service staff and other support positions join us June 11, 2009.
Interested applicants should apply online at:
http://www.summitcamp.com/tmpl.php?pagename=st_apply
Contact Information
| Contact: | Eugene Bell
Associate Director
18 East 41st Street Suite 402
New York, NY, United States 10017 |
| Phone: | 1-800-323-9908 |
| FAX: | 1-212-689-4347 |
| Email: | staff@summitcamp.com |
| WWW: | www.summitcamp.com |
Posted: December 11, 2008
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