Job Description:

The summer job you'll always remember. As a summer camp Food Supervisor you'll demonstrate that with a can-do attitude anything is possible. Help girls achieve their goals in a fun, constructive way...just enjoying the great outdoors.


Plan and administer all aspects of camp food and beverage service for one of four camps located in Hughesville, MD; Stafford, Leesburg, or Harrisonburg VA. Responsible for meal planning, purchasing, and supervising cooking. Supervise Kitchen staff and maintain recognized health standards. Review and fill requisitions for cook-out meals. Camps range in size from 95 to 250.

Job Requirements:

Qualified dietitian or nutritionist desired. Experience in menu planning, ordering and quantity cooking. Food Handler's Certificate required. Prefer minimum age of 21.


International Candidates must contact Camp America, Camp Leaders, or Camp Counselors USA if interested in our opportunities.

How To Apply:

For more information about our camps and positions available, visit www.gscnc.org/camping/resident

Photos and an application appear there.

If you would like more information, please contact us!

Contact Information