Sous Chef needed for top-notch summer camp in Maine. June 10 - August 31. We serve three restaurant quality meals per day to 250 people, and host a number of themed banquets.<p>
We seek highly-motivated, hard working individual, with solid background in cooking and baking. The Sous Chef will handle food preparation, inventory, ordering, and supervision of a staff of eight kitchen workers.<P>
Living accommodations provided, all meals, laundry service, Internet, round-trip transportation, and salary of $400 - $600 per week. Warm, family atmosphere, in beautiful lakes region with mountain views. This marks our 66th year.<P>
Apply online at www.skylemar.com, email resume to jobs@campskylemar or firstname.lastname@example.org, fax 410-329-5095, or call 410-329-5995.
To join the staff of Camp Skylemar, Apply Online Today!
Email questions to email@example.com.
Students who apply must have completed their freshman year of college by June 2014.
Applicants must be US citizens or green card holders.
Contact: George Simeon
P.O. Box 1010
Sparks, MD, United States 21152
Phone: 410-329-3775 Fax: 410-329-5995 Email: firstname.lastname@example.org Website: www.skylemar.com
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