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Brown Ledge Camp company profile

Chef/Sous Chef/ Assitant Head of kitchen (Summer Position)

Job Location:

New England -Vermont - Lake Champlain - Burlington, VT, United States

Job Description:

Work in summer camp kitchen with dynamic menu and staff which feeds 250 campers & staff each meal, 3 meals a day. Kitchen staff numbers 10 in all. Most are college students from around the world. Meals are served family style. Open, friendly atmosphere. High return rate of staff.

Staff hail form all over the US and a number of other countries. Camp offers campers and staff unusual levels fo freedom, autonomy and responsibility. Activities include archery, horse back riding, tennis theatre arts, arts & crafts, sailing swimming, competitive diving, canoeing, kayaking, and more, High return rate for staff and campers.

To apply, send resume, or ask questions, email bill@brownledge.org

Job Requirements:

Candidate should have kitchen / culinary experience, or have graduated from a culinary arts institution and have experience producing non-vegetarian and vegetarian meals. Baking skills also desired. Should be comfortable serving family style meals for 250 people, as well as for small groups. Also must work well in a team setting.

Job runs approximately Mid-June to third week in August.

How To Apply:

If you would like more information or an application please contact Brown Ledge at 1-800-246-1958, or by email at staff@brownledge.org.

Those with a prepared resume, may fax it to 802-658-1614 or submit by mail to:
Brown Ledge Camp
25 Wilson Street
Burlington, Vermont 05401.

Thank you and we look forward to hearing from you!

Contact Information:

Contact: Bill Neilsen
Director
Brown Ledge Camp
25 Wilson Street
Burlington, VT, United States 05401
Phone: 800 246 1958
Fax: 802 658 1614
Email: blc@brownledge.org
Website: www.brownledge.org

Posted:

April 1, 2013

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