CHEF DE PARTIE PASTRY

Join to apply for the CHEF DE PARTIE PASTRY role at R Collection Hotels . Il Grand Hotel Bristol Spa Resort 5* , a iconic structure overlooking the Gulf of Portofino, part of Small Luxury Hotels of the World , is seeking a Chef de Partie Pastry for the upcoming summer season from May to October 2025. We are looking for new team members to join our young and dynamic team, capable of delivering high levels of service with previous experience. Responsibilities: Follow instructions provided by the Pastry Chef; Prepare all pastry products; Maintain hygiene and safety standards; Supervise the team. Requirements: Excellent technical skills in pastry making; Previous experience in a similar role at comparable establishments; Ability to adapt to changes; Strong company culture and proactive attitude; Knowledge of baking techniques is a plus but not essential; Punctuality. What We Offer: Seasonal contract under CCNL Turismo with salary based on experience; Possibility of accommodation and meals; Uniform and laundry services; Professional training; Dynamic and stimulating work environment; Staff rates at R Collection Hotels and Small Luxury Hotels of the World properties. J-18808-Ljbffr

Location: rapallo, IT

Posted Date: 6/15/2025