Food Service Jobs in CO
Advanced Cook - The Ski Tip Lodge - Year Round
Keystone, CO, US
…for our restaurant and lodge guests. If you have a passion for food , uncompromising service , and want to work with some of the top talent in Summit
Cook
Monument, CO, USA
Must be able to work around food and cleaning products.* Must live in service area. No relocation costs.Healthcare Services Group, Inc. provides equal...
Mgr: F&B - Exec Chef
Keystone, CO, US
…food served and produced Responsible for hiring, retaining and training all food service personnel Oversee organization and cleanliness of kitchen operations
Food & Beverage Team Lead - Toscanini - Winter Seasonal
Avon, CO, USA
Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating...
Executive Chef, Healthcare (Thornton, Colorado)
Broomfield, CO, US
…staff engaged in preparing and cooking foods to ensure a safe, efficient and profitable food service . We believe in promoting from within, and we are seeking
Food & Beverage Team Lead - Breckenridge DoubleTree - Year Round
Breckenridge, CO, USA
Assists management team with guest service resolution and acts as MOD when assigned by management. * Participates in administrative duties such at tip...
Sous Chef - Summit House
Keystone, CO, US
…Develop and train culinary interns Assist Chef with training and retaining all food service personnel Educate staff of classical and contemporary culinary
Cook, Full-Time
Grand Junction, CO, USA
Prepares meals for the hospital, patients, visitors and catered events; maintains the cleanliness of Food Service. ESSENTIAL DUTIES AND RESPONSIBILITIES:...
Busser - The Lodge at Vail - Full & Part Time - Winter Seasonal (DH)
Vail, CO, US
…the famously classic ambiance of an alpine-inspired Vail resort . Housed in the legendary Lodge at Vail hotel , Cucina at the Lodge offers a hearty
Ajax Tavern - Supervisor
Aspen, CO, USA
Conduct daily pre-meal meeting and tasting in congruence with Chef and Manager, ensuring staff's knowledge of food, menus, beverage, wine and service...