…professional area. OR * 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business

…of a Food Service Team Leader can provide you with the:** + Knowledge of guest service fundamentals and experience building a guest first culture on your

…of a restaurant in the hotel 's continuing effort to deliver outstanding guest service \. Applicants must be able to perform some heavy lifting with or

…bill applications, credit card authorizations and coordination with accounting. + Improve hotel convention services ' products through; (a) participate in the

…day. At Sage our experience is different. We are one of the nation's leading hotel and restaurant management and investment companies. Sage has a dynamic and