…professional area. OR + 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in

…unloading trucks, or helping customers while stocking shelves. From unloading trucks in the summer to filling ice cream in the freezer, this fast-paced job can be

…although are not limited to: + Preparing and ordering all items for the restaurant and bar menus + Consistently tracking kitchen inventory + Maintaining food quality

…in on customers throughout the day. * Understands and fosters the hotel /client relationship. Training/Staff Development * Assists in training technicians on all

…capture from assigned customer base. Cultivates and maintains relationships with key hotel personnel to enhance the overall business relationship with hotel .