…ensure they are meeting all Brand and food safety standards. + Train restaurant team members and ensure completion of required training using Brand and franchisee's

…the way. We're All IN'. **MOVIN'** As a Shift Leader, you will supervise restaurant operations on a shift-by-shift basis. You will also assist the management team in

…**Operational Excellence:** + Create and maintain a guest first culture in the restaurant + Resolve guest issues + Ensure Brand standards, recipes, and systems are

…way. We're All IN'. **MOVIN'** As an Assistant Manager, you will supervise restaurant operations on a shift-by-shift basis. You will also assist the management team

…of the culinary staff responsible for managing the kitchen alongside the Restaurant General Manager, promoting teamwork amongst staff, and maintaining food quality