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Child Nutrition Summer Program Assistant Internship
Turtle Creek,
PA
Job DescriptionJob Title: Child Nutrition Summer Program Assistant InternshipLocation: Duquesne, PA Pay Range: $15/hrThis is a temporary assignment that...
Child Nutrition Summer Program Assistant Internship
West Mifflin,
PA
Job DescriptionJob Title: Child Nutrition Summer Program Assistant InternshipLocation: Duquesne, PA Pay Range: $15/hrThis is a temporary assignment that...
Child Nutrition Summer Compliance Monitor Internship
Turtle Creek,
PA
Job DescriptionJob Title: Child Nutrition Summer Compliance Monitor Summer InternshipLocation: Duquesne, PA Pay Range: $15/hrThis is a temporary assignment...
Child Nutrition Summer Program Assistant Internship
Clairton,
PA
Job DescriptionJob Title: Child Nutrition Summer Program Assistant InternshipLocation: Duquesne, PA Pay Range: $15/hrThis is a temporary assignment that...
Child Nutrition Summer Program Assistant Internship
Duquesne,
PA
Job DescriptionJob Title: Child Nutrition Summer Program Assistant InternshipLocation: Duquesne, PA Pay Range: $15/hrThis is a temporary assignment that...
Banquet Cook 3
Frisco, TX, US
…a similar work environment. High volume hotel , upscale hotel or resort , high volume free standing restaurant or catering company. A good familiarity and
Line Cook 2 (PM Shift) | Ryder Cup Grille
Frisco, TX, US
…cuts Qualifications + Required to have at least 2 years culinary experience in a hotel or restaurant kitchen. + Must be able to work efficiently without needing
Barback (Full Time) | Lookout Lounge & Bar
Frisco, TX, US
…perform the job functions with minimal supervision. Qualifications + Working in interior of hotel , in the restaurant , and kitchen. + Must have unexpired Food
Server| Ryder Cup Grille (Full Time)
Frisco, TX, US
…HOME OF AMERICAN GOLF Located 30 miles north of downtown Dallas, Omni PGA Frisco Resort is the largest resort currently in development in the country. Opening
Sous Chef | Banquet Kitchen
Frisco, TX, US
…+ Manage the daily production, preparation and presentation of all food for the hotel 's restaurant operation to ensure a quality, consistent product is produced