…Monday-Thursday 12:30pm-5:30pm; Friday 8:30am-5:30pm Hours for the last week of the Summer Rising Program (8/12 to 8/16) will be from 8:30am-5:30pm. (Must be

…ensure they are meeting all Brand and food safety standards. + Train restaurant team members and ensure completion of required training using Brand and franchisee's

…13. Completes required temperature logs, throwaways, etc **Profitability** 1. Execute restaurant standards and marketing initiatives. 2. Handle POS transactions with

…**Operational Excellence:** + Create and maintain a guest first culture in the restaurant + Resolve guest issues + Ensure Brand standards, recipes, and systems are

…Assistant Manager will be responsible for directing the overall operation of the restaurant , from hiring and overseeing a team of employees that deliver exceptional