…(3) years of experience as a broiler/saute cook in a high-end, high-volume restaurant . **About the Choctaw Nation** The Choctaw Nation is the third-largest Indian

…to the Guests in the servers' section, and for any other section in the restaurant . + Assess guest demeanor and identity when behavior are called to the attention to

…years of experience as a broiler/saute cook in a high end, high volume restaurant . **About the Choctaw Nation** The Choctaw Nation is the third-largest Indian nation

…OR * 2-year degree from an accredited university in Business Administration, Marketing, Hotel and Restaurant Management, or related major; 2 years' experience in

…retail merchandise process for product categories most relevant to the luxury/ resort segment. The Manager ensures that product planning, selection and merchandising