…cleanliness as the most important factor in deciding whether to return to a restaurant , so each Utility Person / Dishwasher must acquire the skill, knowledge, and

…Crew Member is able to: + Greet and positively engage guests in the restaurant . + Accurately accept the guests' orders and process payments. + Address and resolve

…issues, and ensuring a positive customer experience. + Assisting store, restaurant , and truck care departments with general cleaning, maintenance, stocking, and

…will be responsible for the generation and execution of travel center and restaurant business plans to achieve established standards, sales and profit objectives as

…+ Seven paid holidays annually, sick days available where required by law + Vacation time offered at an initial accrual rate of 3.08 hours biweekly for full