…of the culinary staff responsible for managing the kitchen alongside the Restaurant General Manager, promoting teamwork amongst staff, and maintaining food quality

…No freezers, microwaves or can openers to be found. We welcome experienced restaurant professionals and novices alike. We'll provide the training you need to feel

…+ Eight paid holidays annually, five sick days, and four personal day + Vacation time offered at an accrual rate of 3.08 hours biweekly. Unused vacation

…+ Capable of counting money and making change + Able to operate restaurant equipment (minimum age requirements may apply) **EEO Statement** It is a fundamental

…guests. + Ability to do basic math. + Basic understanding of financial management. + Restaurant , retail or supervisory experience. + At least 18 years of age. + High