Jobs near Kates%20Corner%2C%20Massachusetts

Summer Camp Staff

SummerJobs.com job search
Bennington, VT
Job DescriptionDescription:Orientation and Training will be held on 6/24,/6/25,6/27,6/28Camp Starts July 9th and will end on August 9th23.5 hours per week...

Pool Lifeguard

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Cherry Valley, IL
Essential Duties and Responsibilities:\n\nIn-Park Duties and Responsibilities\n\nSolve and handle Guest challenges with a “Can Do” attitude and efficient...

Preschool Floater Teacher

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Davis, CA
Preschool Floater Teacher Merryhill School (#1020), 222 La Vida Way, Davis, California, United States of America Req #5543 Tuesday, April 30,...

Toddler Lead Teacher

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Poway, CA
Toddler Lead Teacher Discovery Isle Preschool (#1055), 11740 Creek Rd, Poway, California, United States of America Req #5219 Monday, May 6, 2024...

Infant Toddler Teacher

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San Marcos, CA
Infant Toddler Teacher Discovery Isle Preschool (#1057), 308 S Twin Oaks Valley Rd, San Marcos, California, United States of America Req #5588 ...

Restaurant Manager - Fenway Park

Boston, MA, US
**Job Description** The Restaurant Manager, located at Fenway Park - Home of the Boston Red Sox is a management position responsible for developing and
Posted on: 05/09/24 by ARAMARK

Food & Beverage Supervisor

Waltham, MA, US
…Responsibilities QUALIFICATIONS: + At least 1 year of progressive experience in a hotel or a related field required. High School diploma or equivalent required. +
Posted on: 04/26/24 by Aimbridge Hospitality

Seasonal Ranger I (Amherst) Summer

Amherst, MA, US
…throughout Massachusetts. DCR is a dynamic agency, and is one of the largest park systems in the nation. The DCR system includes over 450,000 acres of parks,
Posted on: 04/25/24 by State of Massachusetts

Restaurant - Chef De Cuisine

Boston, MA, US
The Colonnade Hotel , a four-diamond hotel with 13,000 sq. ft. of meeting space and located in the heart of Boston's Back Bay is searching a Chef De Cuisine of
Posted on: 05/08/24 by The Colonnade Hotel

Restaurant - Line Cook

Boston, MA, US
…* Qualified candidates must have previous culinary or cooking experience in a restaurant or hotel . * Professional knowledge of cooking ingredients and procedures
Posted on: 05/08/24 by The Colonnade Hotel