…+ Must be able to work minimum of 15 hours per week; including weekends + Obtain Food Handlers Certificate and certified non-slip shoes + Able to pass the Salad Test

…for our full-time employees + Generous time off (holidays, preventative leave day, both vacation and sick time - all of which equates to around 37-38 days per

*Position* As a General Manager, you will be the leader of your restaurant 's Success! You will lead your Restaurant Management Team and Team Members through

…in an efficient and courteous manner within the complimentary breakfast area of a hotel . In addition this individual shall be well-versed on the hotel -brand

…for maintaining clean and attractive guest rooms hallways and public areas in the hotel servicing guest rooms daily in accordance with hotel procedures stocking